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1. Khachapuri – Georgian Cheese Bread

Khachapuri is a national favorite and an absolute must-try. Often described as “cheese-filled bread,” this dish comes in various forms, from the boat-shaped Adjaruli Khachapuri with an egg on top to the Imeruli Khachapuri, which is a flatter, more portable version. For tourists asking what is Khachapuri in Georgia, this is the perfect introduction to Georgian comfort food.

2. Khinkali – Georgian Dumplings

Wondering where to eat Khinkali in Tbilisi? Khinkali is a beloved Georgian dumpling, filled with either meat, cheese, or mushrooms, and best enjoyed by sucking out the delicious broth inside. It’s a staple across Georgia and perfect for those looking to try Georgian street food or get a taste of the best Georgian dumplings.

3. Satsivi – Chicken in Walnut Sauce

If you’re interested in Georgian holiday dishes or what to eat in Georgia in winter, try Satsivi. This dish is made from poultry in a creamy walnut sauce and is traditionally served during Christmas and New Year. Traditional Georgian sauces often feature walnuts, so this dish is a great introduction to the country’s love of rich, nut-based flavors.

4. Pkhali – Vegetable and Walnut Paste

For a taste of Georgian vegetarian options, Pkhali is a great start. Often made with spinach, beets, or cabbage, Pkhali is a vegetable paste mixed with ground walnuts, garlic, and herbs. Look for it on any menu if you’re wondering where to find vegetarian food in Georgia country or if you’re in search of a healthy Georgian dish.

5. Mtsvadi – Georgian Barbecue

Mtsvadi, or Georgian barbecue, is marinated meat grilled on skewers. This dish is popular at family gatherings and festivals. Where to eat Georgian barbecue in Tbilisi is a frequent query, and many restaurants offer this dish, often accompanied by the refreshing sour plum sauce called Tkemali.

6. Churchkhela – Georgian Candy

For those with a sweet tooth, Georgian sweets and desserts are a must-try. Churchkhela is a popular Georgian snack made by dipping a string of nuts in grape juice thickened with flour, forming a chewy, fruity snack. It’s easy to pack, so you can even bring some home as a souvenir from Georgia.

7. Lobio – Bean Stew

Lobio, a rich bean stew, is an excellent option for those seeking vegetarian Georgian dishes. Often served in clay pots with a side of Georgian cornbread, it’s a hearty and satisfying dish that’s packed with flavor. Many locals and tourists alike enjoy it, especially when looking for traditional food in Tbilisi.

8. Ajika – Spicy Georgian Condiment

If you’re looking to experience Georgian condiments, try Ajika. This spicy paste made from hot peppers, garlic, and herbs is commonly served with meat dishes. Visitors searching for spicy food in Georgia country will find that Ajika adds a fiery kick to any meal.

9. Badrijani Nigvzit – Eggplant with Walnut

For a taste of Georgian appetizers, Badrijani Nigvzit (eggplant with walnut paste) is a favorite. Thin slices of fried eggplant are rolled with a creamy walnut filling, sprinkled with pomegranate seeds, and served as a popular starter at Georgian traditional restaurants.

10. Tklapi – Georgian Fruit Leather

Tklapi is a unique and traditional Georgian snack made from dried fruit puree. Available in both sweet and sour varieties, Tklapi is perfect for anyone asking what to try in Georgian street markets or looking to bring home an authentic Georgian souvenir.

Tips for Finding the Best Traditional Georgian Food

For travelers searching for where to eat in Tbilisi or best traditional restaurants in Georgia country, head to local eateries known as “supra” for the full Georgian feast experience. Popular spots include Tbilisi’s old town, which has many family-owned restaurants offering traditional fare.

Trying traditional Georgian food is an essential part of experiencing Georgian culture. Whether you’re a food lover or a curious traveler, these dishes give you a taste of the heart and soul of Georgia. Enjoy your culinary journey!